Lee’s Taco Salad

Directions

Ingredients :

1 tablespoon vegetable oil

or to taste

1 small white onion

diced

1 pound ground turkey

1 (1 ounce) package taco seasoning mix

1 head lettuce

chopped

1 (15 ounce) can corn

drained

1 (14 ounce) can black beans

drained

1 avocado – peeled

pitted

and diced

4 green onions

chopped (Optional)

⅓ cup shredded Cheddar cheese

¼ cup spicy ranch-style salad dressing

Methods :

Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.

Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.