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Lefse II

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Lefse II

Directions

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Ingredients :

  • 1 cup buttermilk
  • 6 tablespoons light corn syrup
  • ¼ cup white sugar
  • ½ teaspoon baking soda
  • ⅛ teaspoon ground cardamom
  • 3 ½ cups all-purpose flour
  • Methods :

  • In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
  • Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
  • Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
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