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Leftover Ham And Noodles

Directions

1 slice ham

ground black pepper to taste

1 clove garlic

minced

1 ½ quarts water

1 onion

chopped

2 stalks celery

chopped

1 (16 ounce) package wide egg noodles

In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.

Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.

Add noodles, and cook until al dente. Serve hot.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style