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Leftover Ham and Vegetable Medley

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Leftover Ham and Vegetable Medley

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 2 cups carrots
  • julienned
  • 1 onion
  • sliced into rings
  • 2 cups French cut green beans
  • drained
  • 1 cup frozen green peas
  • 2 cups fresh broccoli florets
  • 1 cup sliced green bell peppers
  • 1 cup sliced red bell peppers
  • 4 cups cooked ham
  • cut into thin strips
  • 2 eggs
  • lightly beaten
  • 1 tablespoon soy sauce
  • ½ cup water
  • 1 teaspoon cornstarch
  • Methods :

  • Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
  • Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
  • In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
  • Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
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