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Leftover Ham Salad

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Leftover Ham Salad

  • Medium

Directions

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Ingredients :

  • 8 ounces diced cooked ham
  • 1 cup finely diced celery
  • 1 cup finely diced red onion
  • ⅓ cup mayonnaise
  • or more to taste
  • 1 teaspoon dried rosemary leaves
  • crumbled
  • 2 cups torn romaine lettuce
  • or to taste
  • ¼ cup ranch dressing

Methods :

  • Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
  • Refrigerate ham mixture for at least 1 hour.
  • Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

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