0 0
Leftover Thanksgiving Wedge Pies

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Leftover Thanksgiving Wedge Pies

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 (15 ounce) package pastry for a 9-inch double-crust pie
  • ½ cup prepared mashed potatoes
  • ½ cup shredded cooked turkey meat
  • ¼ cup cranberry sauce
  • 1 egg
  • 1 tablespoon water
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Roll each pastry out onto a lightly flour work surface and cut each into quarters.
  • Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.
  • Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    My Amazing Tomato Basil Soup (Like Applebee’s®)
    next
    Raspberry White Chocolate Mousse
    Featured Image
    previous
    My Amazing Tomato Basil Soup (Like Applebee’s®)
    next
    Raspberry White Chocolate Mousse

    Add Your Comment