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Lemon and Lavender Scones

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Lemon and Lavender Scones



Ingredients :

  • 1 teaspoon baking soda
  • ½ cup lemon yogurt
  • 2 cups all-purpose flour
  • plus more for kneading
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • ½ cup cold butter
  • cut into cubes
  • 2 tablespoons butter
  • melted
  • 1 egg
  • beaten
  • 1 ½ teaspoons lavender flowers
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • melted
  • or as needed
  • 1 teaspoon white sugar
  • or as needed
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • Stir baking soda and yogurt together in a bowl.
  • Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly.
  • Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Stir yogurt-lavender mixture into flour mixture until just moistened.
  • Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky.
  • Divide dough into 2 pieces and place on an ungreased baking sheet. Pat and shape each piece into a 6-inch circle. Score each circle into 6 wedges using a sharp floured knife. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar.
  • Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Remove from oven, break into wedges, and cool on a wire rack.
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