Lemon Asparagus Recipe

Directions

Ingredients :

1 bunch fresh asparagus, trimmed

2 tablespoons vegetable oil

salt and ground black pepper to taste

½ cup lemon juice

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon butter

Methods :

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.

Step 3

Roast in preheated oven until lightly browned at the tips, about 15 minutes.

Step 4

Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.