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Lemon Basil Alfredo Sauce

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Lemon Basil Alfredo Sauce



Ingredients :

  • 1 (6 ounce) package egg noodles
  • 1 lemon
  • zested
  • ½ lemon
  • juiced
  • ¼ cup butter
  • 2 cloves garlic
  • crushed
  • 2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • ½ cup grated Romano cheese
  • ¼ cup ricotta cheese
  • 2 tablespoons chopped fresh basil
  • or more to taste
  • salt and ground black pepper to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Melt butter in a saucepan over medium-low heat, about 2 minutes. Add garlic and cook until simmering, about 1 minute. Add heavy cream. Increase heat to medium and bring to a boil; simmer, stirring occasionally, until Alfredo sauce is reduced by half, about 20 minutes.
  • Slowly whisk lemon zest and juice into the Alfredo sauce to avoid curdling. Stir in Parmesan, ricotta, and Romano cheeses until melted, 2 to 3 minutes. Stir in basil, salt, and pepper; cook for 2 to 3 minutes more.
  • Pour the Alfredo sauce over the egg noodles.
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