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Ingredients :
6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
1 teaspoon freshly grated lemon peel
¼ cup fresh lemon juice
2 teaspoons minced fresh garlic
¼ teaspoon salt
2 tablespoons Mazola® Corn Oil
½ cup loosely packed fresh basil leaves
Methods :
Step 1
Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
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Step 2
Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
Step 3
Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
Step 4
Preheat grill to medium-high heat or about 400 degrees F.
Step 5
Remove chicken from marinade and discard marinade.
Step 6
Grill for 4 to 6 minutes per side or until cooked through.
Step 7
Transfer to serving plate and garnish with additional basil, if desired.
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