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Lemon Basil Grilled Chicken Recipe

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Lemon Basil Grilled Chicken Recipe




    Ingredients :

  • 6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
  • 1 teaspoon freshly grated lemon peel
  • ¼ cup fresh lemon juice
  • 2 teaspoons minced fresh garlic
  • ¼ teaspoon salt
  • 2 tablespoons Mazola® Corn Oil
  • ½ cup loosely packed fresh basil leaves
  • Methods :

  • Step 1

    Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.

  • Step 2

    Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.

  • Step 3

    Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.

  • Step 4

    Preheat grill to medium-high heat or about 400 degrees F.

  • Step 5

    Remove chicken from marinade and discard marinade.

  • Step 6

    Grill for 4 to 6 minutes per side or until cooked through.

  • Step 7

    Transfer to serving plate and garnish with additional basil, if desired.

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