0 0
Lemon Chiffon Cake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Chiffon Cake

Directions

Share

Ingredients :

  • 1 ¾ cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup white sugar
  • ½ cup vegetable oil
  • 6 egg yolks
  • ¾ cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • ½ teaspoon cream of tartar
  • ¾ cup white sugar
  • 1 cup heavy whipping cream
  • 2 ½ cups lemon pie filling
  • 8 slices lemon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
  • In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
  • To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
  • To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Choco-coconut Bars
    next
    Fancy Pear Popovers
    previous
    Choco-coconut Bars
    next
    Fancy Pear Popovers

    Add Your Comment