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Lemon Crumb Muffins Recipe Recipe

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Lemon Crumb Muffins Recipe Recipe

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    Directions

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    Ingredients :

  • 6 cups all-purpose flour
  • 4 cups white sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 8 eggs
  • 2 cups sour cream
  • 2 cups butter, melted
  • 3 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • ¾ cup all-purpose flour
  • ¾ cup white sugar
  • ¼ cup cubed cold butter
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.

  • Step 2

    Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.

  • Step 3

    Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.

  • Step 4

    Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

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