Lemon Curd Bars

Directions

Ingredients :

1 cup butter

softened*

1 cup sugar

2 ½ cups Pillsbury BEST® All Purpose Flour

½ teaspoon baking soda

¼ teaspoon salt

2 (10 ounce) jars Dickinson’s® Lemon Curd

¾ cup flaked coconut

½ cup almonds

chopped

1 tablespoon powdered sugar

Methods :

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.

Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.

Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.