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Lemon Curd Tarts

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Lemon Curd Tarts

Directions

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Ingredients :

  • ¼ cup lemon curd
  • 1 (
  • 9 ounce) container frozen miniature phyllo shells
  • thawed
  • ½ cup frozen whipped topping
  • thawed
  • ¼ teaspoon ground cinnamon
  • or to taste

    • Methods :

  • Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

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