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Lemon Curd Tassies

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Lemon Curd Tassies

Directions

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Ingredients :

  • ½ cup butter
  • softened
  • 1 (3 ounce) package cream cheese
  • softened
  • 1 cup all-purpose flour
  • ½ teaspoon lemon zest
  • 3 eggs
  • 1 ¼ cups white sugar
  • ⅓ cup lemon juice
  • ¼ cup butter
  • Methods :

  • Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour.
  • On lightly floured surface, roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans.
  • To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs, 1 1/4 cups sugar, 1/3 cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, about 15 minutes.
  • Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired, top with toasted slivered almonds. Chill.
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