Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Delight

Directions

Ingredients :

1 cup all-purpose flour

½ cup butter

melted

1 cup ground pecans

1 (8 ounce) package cream cheese

1 cup confectioners’ sugar

1 (21 ounce) can lemon pie filling

1 (12 ounce) container frozen whipped topping

thawed

Methods :

Preheat oven to 350 degrees F (175 degrees C). In a 7×11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.

In medium bowl, cream together cream cheese and confectioners’ sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.

Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: