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Lemon Drops Recipe

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Lemon Drops Recipe

Directions

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Ingredients :

  • ½ cup butter
  • ½ cup shortening
  • ¾ cup white sugar
  • 1 tablespoon lemon zest
  • ⅓ cup milk
  • 2 cups all-purpose flour
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.

  • Step 3

    Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

  • Step 4

    Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

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