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Lemon Freeze Pie Recipe

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Lemon Freeze Pie Recipe

Directions

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Ingredients :

  • 2 ⅔ cups graham cracker crumbs
  • ⅓ cup white sugar
  • ⅔ cup butter, melted
  • 1 (21 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup lemon juice
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ⅓ cup graham cracker crumbs
  • Methods :

  • Step 1

    To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9×13 pan.

  • Step 2

    In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

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