Lemon Garlic Salmon

Directions

Ingredients :

2 tablespoons unsalted butter

2 teaspoons minced garlic

1 teaspoon lemon pepper

2 (4 ounce) fillets salmon

1 lemon

Methods :

Season salmon fillets on both sides with lemon pepper.

In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.