Lemon-Garlic Zucchini Noodles

Directions

Ingredients :

2 medium zucchini

1 tablespoon unsalted butter

1 tablespoon olive oil

3 cloves garlic

minced

2 tablespoons lemon juice

¼ teaspoon lemon-pepper seasoning

¼ teaspoon red pepper flakes (Optional)

1 pinch salt to taste

1 teaspoon chopped fresh parsley

½ teaspoon lemon zest

Methods :

Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.

Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.

Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.