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Lemon Horseradish New Potatoes

Directions

Ingredients :

¼ cup butter

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons prepared horseradish

2 tablespoons fresh lemon juice

1 ½ pounds small new potatoes

unpeeled

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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