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Lemon Madeleines

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Lemon Madeleines

Directions

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Ingredients :

  • 2 eggs
  • ½ cup white sugar
  • 5 tablespoons unsalted butter
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • ½ lemon
  • juiced and zested
  • ⅓ cup confectioners’ sugar for decoration

    • Methods :

  • In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
  • Cover bowl with towel and let sit for one hour.
  • Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners’ sugar.

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