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Lemon Mousse Pie

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Lemon Mousse Pie



Ingredients :

  • 1 (.25 ounce) package unflavored gelatin
  • ½ cup lemon juice
  • ¼ cup cold water
  • 1 (9 inch) pie shell
  • baked
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • room temperature
  • 1 cup confectioners’ sugar
  • 1 cup heavy whipping cream
  • whipped
  • Methods :

  • In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
  • Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  • In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
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