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Lemon Mug Cake Recipe

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Lemon Mug Cake Recipe

Directions

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Ingredients :

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ⅓ cup milk
  • ⅓ cup light brown sugar
  • ½ teaspoon olive oil
  • 1 small egg
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • butter for greasing
  • Methods :

  • Step 1

    Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

  • Step 2

    Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

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