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Lemon Pecan Pound Cake

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Lemon Pecan Pound Cake

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 1 cup butter
    • 2 cups confectioners’ sugar
    • 3 eggs
    • 1?½ cups cake flour
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon zest
    • ½ cup chopped pecans
    • 1 cup sifted confectioners’ sugar
    • 2 tablespoons fresh lemon juice

    Methods :

    • In a large bowl, cream butter and 2 cups confectioners’ sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan.
    • Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate.
    • Make glaze by mixing 1 cup sifted confectioners’ sugar with fresh lemon juice. Drizzle over cake.

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