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Lemon Pepper Butter-Baked Fish Recipe

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Lemon Pepper Butter-Baked Fish Recipe

Directions

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Ingredients :

  • 1 pound monkfish fillets, membranes removed
  • 1 pinch salt-free lemon-pepper seasoning
  • 1 teaspoon sea salt
  • ½ cup unsalted butter
  • 2 tablespoons lemon juice
  • ½ cup bread crumbs, or more as needed
  • 1 tablespoon grated Parmesan cheese
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Arrange monkfish fillets in a rectangular glass baking dish without overlapping. Season with lemon-pepper seasoning and sea salt on both sides.

  • Step 3

    Melt butter in a small saucepan over low heat, 3 to 5 minutes. Stir in lemon juice. Pour over monkfish.

  • Step 4

    Combine bread crumbs and Parmesan cheese in the same saucepan. Spoon bread crumb mixture over the fish, coating evenly.

  • Step 5

    Bake uncovered in the preheated oven until monkfish is flaky and tender, 30 to 40 minutes.

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