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Lemon Pepper Chicken II

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Lemon Pepper Chicken II

    • Medium



    Ingredients :

    • ? cup dry lemonade mix
    • 2 teaspoons ground black pepper
    • 1 (16 ounce) bottle Italian-style salad dressing
    • 6 skinless
    • boneless chicken breast halves

    Methods :

    • To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
    • Preheat oven to 350 degrees F (175 degrees C).
    • Remove chicken from marinade, discarding any remaining marinade, and place in a 9×13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.


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