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Lemon-Pepper Chicken Pasta

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Lemon-Pepper Chicken Pasta

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    Directions

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    Ingredients :

  • 4 skinless, boneless chicken breasts, thinly sliced
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 teaspoons lemon-pepper seasoning
  • 1 teaspoon minced garlic
  • 1 (16 ounce) package farfalle (bow-tie) pasta
  • 1 tablespoon thinly sliced green onion
  • 1 lemon, cut into wedges (Optional)
  • Methods :

  • Step 1

    Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.

  • Step 2

    While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  • Step 3

    Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.

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