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Lemon Pepper Mahi Mahi

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Lemon Pepper Mahi Mahi

Directions

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Ingredients :

  • 4 (4 ounce) fillets mahi mahi fillets
  • 1 cup Italian-style salad dressing
  • 1 pinch lemon-pepper seasoning
  • or to taste
  • garlic powder
  • or to taste
  • 4 raw onion rings
  • 1 lemon
  • quartered
  • Methods :

  • Arrange 4 large pieces of aluminum foil on a work surface.
  • Place 1 mahi mahi fillet onto each aluminum foil piece. Pour Italian dressing over each fillet. Sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season other side with lemon-pepper seasoning and garlic powder. Place 1 onion ring atop each fillet and squeeze lemon quarter over each fillet. Fold aluminum foil over each fillet, crimping all the corners to completely seal. Place packets in a glass baking dish in the refrigerator to marinate, about 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Carefully open packets and remove onion before serving.
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