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Lemon Pepper Pasta with Shrimp

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Lemon Pepper Pasta with Shrimp

Directions

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Ingredients :

  • 3 cups uncooked dried cavatappi or fusilli pasta
  • 2 squares Lemon Pepper Saute Express® Saute Starter
  • 1 pound uncooked medium shrimp
  • peeled
  • deveined
  • 1 (6 ounce) package fresh baby spinach leaves
  • 1 cup shredded Parmesan cheese
  • Methods :

  • Cook pasta according to package directions. Drain.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add shrimp.
  • Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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