Lemon Pepper Pasta with Shrimp
3 cups uncooked dried cavatappi or fusilli pasta
2 squares Lemon Pepper Saute Express® Saute Starter
1 pound uncooked medium shrimp
1 (6 ounce) package fresh baby spinach leaves
1 cup shredded Parmesan cheese
Cook pasta according to package directions. Drain.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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