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Lemon Poppy Seed Muffins

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Lemon Poppy Seed Muffins

Directions

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Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup hot water
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • ¼ cup poppy seeds
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  • Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
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