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Lemon Pound Cake Cookies Recipe

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Lemon Pound Cake Cookies Recipe

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    Directions

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    Ingredients :

  • ¾ cup white sugar
  • ⅔ cup salted sweet cream butter, softened
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 2 teaspoons lemon extract
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.

  • Step 3

    Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

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