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Lemon Rice with Peas

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Lemon Rice with Peas

Directions

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Ingredients :

  • 1 ½ cups uncooked long grain rice
  • ¼ teaspoon dried thyme
  • 2 tablespoons margarine
  • 1 (14.5 ounce) can chicken broth
  • 1 ¼ cups water
  • ¼ cup ReaLemon® lemon juice from concentrate
  • ¼ teaspoon pepper
  • ¾ cup frozen peas
  • 2 tablespoons sliced almonds
  • toasted
  • Methods :

  • Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
  • Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.
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