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Lemon Sauce for Salmon Patties

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Lemon Sauce for Salmon Patties

Directions

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Ingredients :

  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • ¾ cup milk
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • Methods :

  • Step 1

    Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

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