Lemon Sauce for Salmon Patties

Directions

Ingredients :

2 tablespoons butter

4 teaspoons all-purpose flour

¾ cup milk

2 tablespoons lemon juice

¼ teaspoon salt

⅛ teaspoon cayenne pepper

Methods :

Step 1

Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.