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Lemon-Sesame Asparagus Recipe

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Lemon-Sesame Asparagus Recipe

Directions

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Ingredients :

  • 1 pound asparagus spears, ends trimmed
  • ⅓ cup margarine or butter
  • 3 tablespoons sesame seed
  • 1 tablespoon lemon juice, or to taste
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • Methods :

  • Step 1

    Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.

  • Step 2

    Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.

  • Step 3

    To serve, pour sauce over the cooked asparagus.

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