Lemon-Sesame Asparagus Recipe

Directions

Ingredients :

1 pound asparagus spears, ends trimmed

⅓ cup margarine or butter

3 tablespoons sesame seed

1 tablespoon lemon juice, or to taste

1 tablespoon chopped fresh parsley

Salt and pepper to taste

Methods :

Step 1

Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.

Step 2

Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.

Step 3

To serve, pour sauce over the cooked asparagus.