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Ingredients :
1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 ¼ cups frozen whipped topping, thawed
2 cups confectioners' sugar
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
Step 3
Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
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