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Lemon Sponge Pie I Recipe

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Lemon Sponge Pie I Recipe

Directions

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Ingredients :

  • 1 (9 inch) unbaked pie crust
  • 3 tablespoons butter, softened
  • 1 ¼ cups white sugar
  • 4 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 ¼ cups milk
  • 2 tablespoons grated lemon zest
  • ⅓ cup lemon juice
  • 4 egg whites
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    In a large bowl cream together the butter and sugar until light and fluffy.

  • Step 3

    Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.

  • Step 4

    In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.

  • Step 5

    Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

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