Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Zest Pie Crust

Directions

Ingredients :

2 ¼ cups all-purpose flour

½ cup white sugar

7 tablespoons cold salted butter

cubed

3 tablespoons ice water

or more as needed

1 tablespoon lemon zest

1 small lemon

juiced

½ tablespoon pure vanilla extract

Methods :

Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.

Make a “well” in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.

Make another “well” and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.

Form dough into 2 separate, equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: