0 0
Lemony Almond-Ricotta Cookies

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemony Almond-Ricotta Cookies




    Ingredients :

  • 1 cup white sugar
  • ½ cup unsalted butter
  • softened
  • 1 cup ricotta cheese
  • at room temperature
  • 2 tablespoons lemon juice
  • 1 tablespoon almond extract
  • ½ teaspoon lemon zest
  • 1 large egg
  • room temperature
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup powdered sugar
  • 2 tablespoons lemon juice
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat sugar and butter in a large bowl with an electric mixer on low speed until blended. Increase speed to high and beat until light and fluffy, about 5 minutes. Beat in ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat slowly until a dough forms.
  • Drop dough about 2 inches apart onto the prepared baking sheet using a cookie scoop.
  • Bake in the preheated oven until cookies are very lightly golden but still soft, 12 to 15 minutes. Remove from oven, transfer to a wire rack, and cool completely before icing, about 30 minutes.
  • Stir powdered sugar and lemon juice together in a small bowl to make a smooth icing. Drizzle icing onto the cookies. Set cookies aside to allow icing to dry completely.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Won Tons
    Amish Custard Cottage Cheese Pie
    Chicken Won Tons
    Amish Custard Cottage Cheese Pie

    Add Your Comment