Lemony Caesar Salad Dressing

Directions

Ingredients :

3 cloves garlic

peeled

3 anchovy fillets

6 tablespoons grated Parmesan cheese

1 cup extra light olive oil

½ cup fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon dry mustard

½ teaspoon kosher salt

¼ teaspoon black pepper

Methods :

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.