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Lemony Pickled Mushrooms Recipe

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Lemony Pickled Mushrooms Recipe

Directions

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Ingredients :

  • Step 1

    Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.

  • Step 2

    Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.

  • Step 3

    Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days.

  • Methods :

  • 3 cups sliced fresh mushrooms, or more to taste
  • 4 sprigs fresh thyme
  • ½ serrano pepper, thinly sliced, or more to taste
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