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Lemony Salmon Burgers

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Lemony Salmon Burgers

Directions

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Ingredients :

  • 1 ½ pounds salmon fillet
  • cut into chunks
  • ⅓ cup chopped fresh parsley
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped green onion
  • 2 teaspoons seafood seasoning
  • 1 lemon
  • juiced
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • Methods :

  • Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  • Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
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