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Lemony Zucchini Salad

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Lemony Zucchini Salad

  • Medium

Directions

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Ingredients :

  • 4 small zucchini
  • thinly sliced
  • ½ small sweet onion (such as Vidalia®)
  • thinly sliced
  • ½ bunch fresh parsley
  • minced
  • 1 lemon
  • zested and juiced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • ¼ cup light olive oil

Methods :

  • Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
  • Combine zucchini, onion, and parsley together in a bowl.
  • Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

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