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Lengenberg’s Boiled Potatoes Recipe

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Lengenberg’s Boiled Potatoes Recipe

Directions

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Ingredients :

  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • ⅓ cup chopped fresh parsley
  • Methods :

  • Step 1

    Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

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