0 0
Lentil, Kale, and Sausage Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lentil, Kale, and Sausage Soup Recipe

Directions

Share

Ingredients :

  • 1 pound bulk Italian sausage
  • 1 bunch kale, chopped into bite-sized pieces
  • 4 medium carrots, diced
  • 1 medium onion, diced
  • 9 cups water
  • 1 ⅓ cups lentils, rinsed
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons white vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 1 ¼ teaspoons garam masala (Optional)
  • 1 teaspoon dried thyme
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried tarragon
  • salt to taste
  • Methods :

  • Step 1

    Heat a large pot over medium heat. Cook and stir sausage until browned, about 5 minutes. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Pour in water and lentils; bring to a boil. Reduce heat to a simmer until lentils are tender, about 20 minutes.

  • Step 2

    Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Return to a boil. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. Toss in kale leaves and let wilt, about 5 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Italian Sausage Soup with Tortellini
    next
    Southern Skillet Dinner Recipe
    previous
    Italian Sausage Soup with Tortellini
    next
    Southern Skillet Dinner Recipe

    Add Your Comment