0 0
Lentil Soup with Golden Beets and Rutabaga

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lentil Soup with Golden Beets and Rutabaga

Directions

Share

Ingredients :

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 1 golden beet, peeled and diced
  • ½ large rutabaga, diced
  • 1 bulb fennel, diced
  • 4 cups vegetable broth
  • 1 cup dried lentils
  • ¼ teaspoon dried thyme
  • 2 bay leaves
  • 1 bunch fresh parsley, finely chopped
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Cook and stir olive oil, onion, carrots, parsnips, beet, rutabaga, and fennel in a soup pot over medium heat until vegetables begin to soften, about five minutes.

  • Step 2

    Mix vegetable broth into vegetables and bring to a boil. Add lentils, dried thyme, bay leaves, and parsley. Reduce heat to low and simmer until lentils are tender, about 35 minutes. Season with salt and ground black pepper to taste.

  • (Visited 4 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Corned Beef Recipe
    next
    Just Peachy Bread Recipe
    previous
    Instant Pot® Corned Beef Recipe
    next
    Just Peachy Bread Recipe

    Add Your Comment