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Lettuce with Hot Bacon Dressing

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Lettuce with Hot Bacon Dressing

Directions

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Ingredients :

  • 1 egg
  • 6 slices bacon
  • ½ cup sliced onion
  • ¼ cup white wine vinegar
  • ¼ cup water
  • 4 teaspoons white sugar
  • ½ teaspoon salt
  • 8 cups leaf lettuce – rinsed
  • dried and torn into bite-size pieces
  • 8 radishes
  • thinly sliced
  • Methods :

  • Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
  • Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
  • Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
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