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Lick-the-Spoon Cilantro Jalapeno Aioli Recipe

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Lick-the-Spoon Cilantro Jalapeno Aioli Recipe

Directions

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Ingredients :

  • ¾ cup olive oil mayonnaise
  • ½ cup firmly packed fresh cilantro leaves
  • 1 jalapeno, seeds and membrane removed, diced
  • 1 ½ garlic cloves, halved
  • ½ lime, juiced
  • ¾ teaspoon ground cumin
  • ¼ teaspoon salt, or to taste
  • Methods :

  • Step 1

    Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

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