0 0
Light Holiday Tea Cakes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Light Holiday Tea Cakes

Directions

Share

Ingredients :

  • 3 egg whites
  • 1 cup unsweetened applesauce
  • ¼ cup fat-free half-and-half
  • 1 teaspoon vanilla
  • 1 cup Splenda No Calorie Sweetener
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ cup chopped dried pineapple
  • ½ cup dried cranberries
  • preferably orange flavored
  • ½ cup chopped almonds or walnuts
  • Methods :

  • Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner’s sugar if desired.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Creamy Chocolate Hazelnut Frosting
    next
    Quick Creamy Spinach and Tomato Pasta
    previous
    Creamy Chocolate Hazelnut Frosting
    next
    Quick Creamy Spinach and Tomato Pasta

    Add Your Comment