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Light Panettone Recipe

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Light Panettone Recipe

Directions

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Ingredients :

  • ½ cup lukewarm water, divided, or as needed
  • 2 ¼ cups Italian-style tip 00 flour
  • ¾ ounce fresh yeast
  • 2 eggs
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup raisins
  • ¼ cup dried blueberries
  • ¼ cup chopped dried apricots
  • 3 tablespoons stevia powder
  • 2 tablespoons sugar-free candied fruit
  • 10 drops sugar substitute (such as Truvia®)
  • Methods :

  • Step 1

    Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.

  • Step 2

    Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.

  • Step 3

    Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.

  • Step 4

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 5

    Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.

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